Yesterday my sister and I made our favourite cake, Batik cake/Kueh Batik. I found that its not difficult but I miss my Udak's Kueh Batik. Very Yummys! :) I didn't use eggs and water cos I don't know. heheheh. It taste goooooooooood,though! :) I've got the recipe here. Just follow the recipe above,not mine. &&& pictures! #1 Marie bicuit (break into pieces) #2 Butter. You can use Buttercup as well. #3 Condensed milk. We just use half of it. #4 Put butter in the smaller pot and water in the larger pot. #5 Keep on stiring the butter! #6 The butter has melted! #7 Remove the water,then put the marie biscuit. #8 Add some milo and Horlicks! We should add it moreeee. #9 Add the butter that has melted. #10 This how it looks. #11 Stir it together until it's balance. #12 Put it in a square cake tin. Then,let it cool down first. Then you can put it in the fridge. #13 It's don...