Yesterday my sister and I made our favourite cake, Batik cake/Kueh Batik. I found that its not difficult but I miss my Udak's Kueh Batik. Very Yummys! :) I didn't use eggs and water cos I don't know. heheheh. It taste goooooooooood,though! :)
I've got the recipe here.
Just follow the recipe above,not mine. &&& pictures!
#1 Marie bicuit (break into pieces)
#2 Butter. You can use Buttercup as well.
#3 Condensed milk. We just use half of it.
#4 Put butter in the smaller pot and water in the larger pot.
#5 Keep on stiring the butter!
#6 The butter has melted!
#7 Remove the water,then put the marie biscuit.
#8 Add some milo and Horlicks! We should add it moreeee.
#9 Add the butter that has melted.
#10 This how it looks.
#11 Stir it together until it's balance.
#12 Put it in a square cake tin. Then,let it cool down first. Then you can put it in the fridge.
#13 It's done to eat!
#14 My first time to make Kueh Batik. My recipe is simple but it smells like Famous Amous store! It supposed to add eggs,water,put less Marie biscuit instead all of it. Mehhhh. I'll try it again :)
xo
I've got the recipe here.
Just follow the recipe above,not mine. &&& pictures!
#14 My first time to make Kueh Batik. My recipe is simple but it smells like Famous Amous store! It supposed to add eggs,water,put less Marie biscuit instead all of it. Mehhhh. I'll try it again :)
xo
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